Perfect for breakfast, snack-time, or dessert, this moist pumpkin bread will fill your home with its tantalizing smell and delight everyone who eats it!

Award-Winning Chocolate Chip Pumpkin Bread

3 cups sugar

1 cup vegetable oil (can also use mild-tasting olive oil or melted butter)

4 eggs

16 oz. can unsweetened pumpkin

3 1/2 cups flour

2 teaspoons salt

2 teaspoons baking soda

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