Peanut Butter Chocolate No Bake Cookie Recipe

No Bake Cookies

So this recipe is nothing new to most people, but it’s still one of the best!

Grab your daughter and help her learn how to make the one of the simplest, yummiest versions of the “oatmeal cookie!” (It’s totally healthy, right?)

Peanut Butter Chocolate No Bake Cookies


2 cups sugar

1/2 cup milk

1 stick butter

1/4 cup unsweetened cocoa powder

3 cups old-fashioned rolled oats (or any oatmeal)

1 cup peanut butter

1 teaspoon vanilla extract

pinch of salt



Line a baking sheet with wax paper or parchment.

Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.

Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.

For a printable version, click over to foodnetwork.




Award-Winning Chocolate Chip Pumpkin Bread


Perfect for breakfast, snack-time, or dessert, this moist pumpkin bread will fill your home with its tantalizing smell and delight everyone who eats it!

Award-Winning Chocolate Chip Pumpkin Bread

3 cups sugar

1 cup vegetable oil (can also use mild-tasting olive oil or melted butter)

4 eggs

16 oz. can unsweetened pumpkin

3 1/2 cups flour

2 teaspoons salt

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon nutmeg

1 teaspoon cinnamon

2/3 cup water

1-2 cups chocolate chips (according to taste)


Preheat over to 350 degrees. Spray 9×13 pan (or large cookie sheet or muffin tins) with nonstick spray. Stir together sugar, oil, eggs, and pumpkin. Combine dry ingredients in separate bowl. Blend dry ingredients and water into wet mixture, alternating. Add chocolate chips in desired amount. Pour into pan. Bake for 30-40 minutes (or 20-25 minutes for cookie sheet or muffin tins), or as long as necessary until a toothpick comes out clean.


Celebrate Freedom!


As we prepare for the 4th of July and get ready to celebrate our independence – it is important to remember what true FREEDOM looks like!

13 For he has rescued us from the dominion of darkness and brought us into the kingdom of the Son he loves, 14 in whom we have redemption, the forgiveness of sins.

– Colossians 1:13-14 (NIV)

Challenge yourself this 4th of July to talk with your Faithgirl about what that looks like.


For FUN:
We enjoy great freedoms as American citizens – and should celebrate accordingly!

We’ve thrown some craft + recipe ideas together on a NEW Pinterest Board: A Faithgirlz 4th of July.


Fabulous Fudge

Fudge-recipeThis easy and DELICIOUS fudge recipe is the perfect solution for any chocolate craving!
Grab a few simple ingredients, pre-heat the oven and prepare for a great time with your faith girl.


  • 1 – 18-ounce bag milk chocolate chips
  • 1 – 14-ounce can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1⁄2 cup chopped walnuts
  • 8” x 8” baking pan


  1. In saucepan over low heat, melt chocolate chips with sweetened condensed milk.
  2. Remove from heat and stir in vanilla and walnuts.
  3. Pour into 8” x 8” pan lined with wax paper.
  4. Refrigerate until cool.
  5. Cut into small pieces and enjoy!

Let us know how it turned out by sharing a comment or picture on our Facebook page!

Berry-licious Smoothie

Blueberry-SmoothieGet your tastebuds ready for this refreshing berry-filled smoothie.
Grab a blender and a few ingredients. You’ll be enjoying this delicious treat with your faith girl in no time!


  • 1⁄ 2 cup blueberries
  • 1⁄ 3 cup milk
  • 3 or 4 ice cubes
  • 1 tablespoon honey
  • 3⁄ 4 cup of vanilla yogurt


  1. Place all ingredients in blender and mix well.
  2. Pour into tall glasses and serve with straws.

Share a picture of your yummy creation with us on Facebook and Instagram!


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